Sample Dishes From a la Carte Menu
Salad of Smoked Highland Venison Served in a Crisp Filo Pot�with Garden Herb Salad & Roast Pepper Mayonnaise
Kinloch Game Sausage (with Garden Herbs, Cranberries & Drambuie) Resting on a Fennel Mash with a Rich Onion Jus
Cullen Skink (Traditional Scottish Smoked Soup)
Haddock Fillet in Arran Ale Batter�with Salad, Fries & Lemon Wedge
Spinach & Mascarpone Ravioli with Fresh Tomato & Chevril Sauce Topped with Fresh Parmesan
Pan Fried Locally Caught Langoustines & Scallops Served with a Chive & Mango Buerre Blanc
Rump of Arran Lamb Glazed with Heather Honey Topped with a Herb Crust Served with a Truffle Potato Cake
Whole Dover Sole (platter for 2 sharing) with Crayfish Tails and a Fresh Caper, White Wine & Dill Sauce
Salad of Smoked Chicken & Buckwheat with Toasted Pumpkin Seeds & Pesto Dressing
Kinloch Bakery Sticky Toffee Pudding with Arran Dairies Vanilla Ice Cream & Butterscotch Sauce
Kirkend Nursery Strawberries with Vanilla Cream
Hazelnut Parfait Drizzled with a Dark Chocolate Sauce
�
�
�
�
